Holidays are over, back to a normal routine, thankfully.
Starting some hardcore cooking for the freezer tonight.
Pork loin in the slow cooker for BBQ pulled pork.
Cheeseburger soup simmering on the stovetop.
Homemade enchilada sauce thawing and taco-seasoned turkey cooking for ground turkey/bean enchiladas.
Later in the week - creamy chicken & rice, chicken/potato/spinach stew, chicken parmesan, Italian pork with a bacon-infused red sauce.
All of these will be finished and pre-packed into portion-controlled (and freezer hogging) Gladware containers.
In addition, we have about two and a half pounds of ground turkey that we should be able to get about 10 quarter-pound turkey burgers stored away. Old-school Tupperware burger stackers are amazing!
Links and recipes coming soon. Stay tuned!
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